Comparative Transcriptomic and Proteomic Analyses Identify Key Genes Associated With Milk Fat Traits in Chinese Holstein Cows

Comparative Transcriptomic and Proteomic Analyses Identify Key Genes Associated With Milk Fat Traits in Chinese Holstein Cows

Milk fat is the most important energy substance in milk and contributes to its quality and health benefits. However, the genetic mechanisms underlying milk fat synthesis are not fully understood. The development of RNA sequencing and tandem mass tag technologies has facilitated the identification of...

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Bibliographic Details
Main Authors: Chenghao Zhou, Dan Shen, Cong Li, Wentao Cai, Shuli Liu, Hongwei Yin, Shaolei Shi, Mingyue Cao, Shengli Zhang
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-08-01
Series:Frontiers in Genetics
Subjects:
milk fat
transcriptomic
proteomic
Chinese Holstein
liver
Online Access:https://www.frontiersin.org/article/10.3389/fgene.2019.00672/full

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