Impact of the Consistency of Food Substances on Health and Related Factors of Residents in Welfare Facilities for Seniors in Japan

Impact of the Consistency of Food Substances on Health and Related Factors of Residents in Welfare Facilities for Seniors in Japan

The aim of this study is to determine the effect of food consistency on health and related factors among residents in welfare facilities for seniors (n = 227;<i> </i>mean age, 86.2 &#177; 8.0 years; 78.9% female). Residents who ate regular food had a lower incidence of fever during t...

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Bibliographic Details
Main Authors: Reiko Sakashita, Takuichi Sato, Hiroshi Ono, Akiko Hamaue, Misao Hamada
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Dentistry Journal
Subjects:
food consistency
oral function
number of teeth
calorie intake
welfare facility
Online Access:https://www.mdpi.com/2304-6767/8/1/9

Internet

https://www.mdpi.com/2304-6767/8/1/9

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