Prevalence, Virulence, and Antimicrobial Resistance of <i>Campylobacter</i> spp. in Raw Milk, Beef, and Pork Meat in Northern Poland
The purpose of this study was to determine whether raw milk, unpasteurized dairy products, pork, and beef available for sale in the Kujawsko-Pomorskie and Wielkopolska regions in Poland are contaminated with <i>Campylobacter</i> spp. bacteria and may be a potential source of infection. F...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-09-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/8/9/420 |