Modification of the existing maximum residue levels for mepanipyrim in blackberries, raspberries and peppers

Modification of the existing maximum residue levels for mepanipyrim in blackberries, raspberries and peppers

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), Spain, received an application from Sipcam Inagra S.A. to modify the existing maximum residue levels (MRLs) for the active substance mepanipyrim in blackberries, raspberries, peppers and cucumber...

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Bibliographic Details
Main Author: European Food Safety Authority (EFSA)
Format: Article
Language:English
Published: Wiley 2015-09-01
Series:EFSA Journal
Subjects:
mepanipyrim
blackberries
raspberries
peppers
MRL application
consumer risk assessment
Online Access:https://doi.org/10.2903/j.efsa.2015.4218

Internet

https://doi.org/10.2903/j.efsa.2015.4218

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