Role of Glycated Albumin during Pregnancy
Objective: To determine the glycated albumin profile during pregnancy with normal glycemic status. Methods: We recruited 60 pregnant women between 21 and 36 weeks of gestation. We conducted several laboratory tests, such as glycated albumin, blood glucose, and albumin. These parameters were c...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Indonesian Society of Obstetrics and Gynecology
2017-06-01
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Series: | Indonesian Journal of Obstetrics and Gynecology |
Online Access: | http://inajog.com/index.php/journal/article/view/459 |
Summary: | Objective: To determine the glycated albumin profile during
pregnancy with normal glycemic status.
Methods: We recruited 60 pregnant women between 21 and 36
weeks of gestation. We conducted several laboratory tests, such as
glycated albumin, blood glucose, and albumin. These parameters
were compared among four groups of gestational age (21-24 weeks,
25-28 weeks, 29-32 weeks, and 33-36 weeks) using ANOVA or
Kruskal-Wallis test continued by Post-hoc test.
Results: Glycated albumin was not statistically different among the
groups. Albumin level of 33-36 weeks of gestation women (3.6 (SD
0.2) g/dl) was lower than 21-24 weeks of gestation women (3.8 (SD
0.2) g/dl).
Conclusion: Glycated albumin level is not affected by gestational
age. Therefore, glycated albumin may be used as glycemic status
indicator during pregnancy from 21 to 36 weeks.
[Indones J Obstet Gynecol 2017; 5-1: 16-18]
Keywords: HbA1c, glycated albumin, glycemic status, pregnancy |
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ISSN: | 2338-6401 2338-7335 |