Characteristic Changes in Korean Native Cattle Spermatozoa Frozen-Thawed with L-Cysteine and/or Catalase

Characteristic Changes in Korean Native Cattle Spermatozoa Frozen-Thawed with L-Cysteine and/or Catalase

The objective of this study was to evaluate the characteristics of Korean Native Cattle sperm frozen-thawed with L-cysteine and/or catalase. The semen from bulls was collected by the artificial vagina method, and Triladyl containing 20% egg-yolk and/or L-cysteine (L), catalase (C) and L-cysteine + c...

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Bibliographic Details
Main Authors: Sang-Hee Lee, Kyung-Jin Lee, Jea-Seok Woo, Seung-Hwan Lee, Hee-Tae Cheong, Boo-Keun Yang, Choon-Keun Park
Format: Article
Language:English
Published: The Korean Society of Animal Reproduction and Biotechnology 2014-06-01
Series:Journal of Animal Reproduction and Biotechnology
Subjects:
l-cysteine
catalase
cryopreservation
sperm ability
korean native cattle
Online Access:http://www.e-jarb.org/journal/view.html?uid=1426&vmd=Full

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http://www.e-jarb.org/journal/view.html?uid=1426&vmd=Full

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