Anti‐inflammatory effect from extracts of Red Chinese cabbage and Aronia in LPS‐stimulated RAW 264.7 cells

Anti‐inflammatory effect from extracts of Red Chinese cabbage and Aronia in LPS‐stimulated RAW 264.7 cells

Abstract A chronic inflammatory environment facilitates tumor growth and proliferation. Fruits and vegetables are important sources of anthocyanins, polyphenols, and other biologically active substances that can favorably affect the pathogenesis of cancer. The objective of the study was to investiga...

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Bibliographic Details
Main Authors: Jung Hyun Kwak, Yoonji Kim, Soo In Ryu, Minho Lee, Hyo‐Jeong Lee, Yong Pyo Lim, Jean Kyung Paik
Format: Article
Language:English
Published: Wiley 2020-04-01
Series:Food Science & Nutrition
Subjects:
anthocyanins
anti‐inflammatory effect
Aronia
Red Chinese cabbage
Online Access:https://doi.org/10.1002/fsn3.1472

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