The influence of drying on the physiological quality of cape gooseberry (Physalis peruviana L.) fruits added with active components

The influence of drying on the physiological quality of cape gooseberry (Physalis peruviana L.) fruits added with active components

Dehydrated products added with active components (AC) represent a healthy alternative for modern consumer. The aim of this research was to evaluate the influence of drying process conditions on the physiological quality attributes of cape gooseberry (Physalis peruviana L.) impregnated under vacuum w...

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Bibliographic Details
Main Authors:	Yudy Ana Cabrera Ordoñez, Eliana Maria Estrada Mesa, Misael Cortés Rodríguez
Format:	Article
Language:	English
Published:	Universidad Nacional de Colombia 2017-10-01
Series:	Acta Agronómica
Subjects:	Functional foods calcium vacuum impregnation dehydrated products vitamins
Online Access:	https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/59507

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