The variety of spring soft wheat ‘Tulaykovskaya 108’
The article presents the technology of development of the variety of spring soft wheat ‘Tulaykovskaya 108’. In the selection process we have managed realizing the tasks appeared in the selection of parental forms. We have managed combining productivity, drought tolerance of the variety ‘Lyutestsens...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2018-05-01
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| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.ru/jour/article/view/73 |