THE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA

THE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA

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In the lab, three sorghum hybrids for grains cultivated in the Center of Moldova were analyzed qualitatively, two of them having white grains, and one having red grains. Two of the hybrids, one with white grains (Albanus) and one with red grains (Alize) came from Euralis SAS France, and the third,...

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Bibliographic Details
Main Authors: SIMONA – FLORINA ISTICIOAIA, OANA MIRZAN, DIANA POPA, MARGARETA NAIE, VALENTIN VLADUȚ, IULIAN VOICEA
Format: Article
Language:English
Published: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2018-12-01
Series:Journal of Engineering Studies and Research
Subjects:
chemical composition
enzymatic cellulose activity
sorghum grains
Online Access:http://jesr.ub.ro/1/article/view/45

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