THE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA
In the lab, three sorghum hybrids for grains cultivated in the Center of Moldova were analyzed qualitatively, two of them having white grains, and one having red grains. Two of the hybrids, one with white grains (Albanus) and one with red grains (Alize) came from Euralis SAS France, and the third,...
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Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2018-12-01
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doaj-7d520613a1954a678abf6249fca59fc82021-10-05T15:54:34ZengAlma Mater Publishing House "Vasile Alecsandri" University of BacauJournal of Engineering Studies and Research2068-75592344-49322018-12-01244THE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVASIMONA – FLORINA ISTICIOAIA0OANA MIRZAN1DIANA POPA2MARGARETA NAIE3VALENTIN VLADUȚ4IULIAN VOICEA5A.R.D.S. Secuieni, Principala 371, Neamț, 617415, RomaniaA.R.D.S. Secuieni, Principala 371, Neamț, 617415, RomaniaA.R.D.S. Secuieni, Principala 371, Neamț, 617415, RomaniaA.R.D.S. Secuieni, Principala 371, Neamț, 617415, Romania.N.M.A. Bucuresti, B-dul Ion Ionescu de la Brad 6, sector1, Bucuresti, 013811, RomaniaI.N.M.A. Bucuresti, B-dul Ion Ionescu de la Brad 6, sector1, Bucuresti, 013811, Romania In the lab, three sorghum hybrids for grains cultivated in the Center of Moldova were analyzed qualitatively, two of them having white grains, and one having red grains. Two of the hybrids, one with white grains (Albanus) and one with red grains (Alize) came from Euralis SAS France, and the third, with white grains, came from N.A.R.D.I. Fundulea Romania (Fundulea 32). The results obtained from the laboratory investigations indicated that the variation of the chemical composition of the sorghum grain depending on the cultivated hybrid. http://jesr.ub.ro/1/article/view/45chemical compositionenzymatic cellulose activitysorghum grains |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
SIMONA – FLORINA ISTICIOAIA OANA MIRZAN DIANA POPA MARGARETA NAIE VALENTIN VLADUȚ IULIAN VOICEA |
spellingShingle |
SIMONA – FLORINA ISTICIOAIA OANA MIRZAN DIANA POPA MARGARETA NAIE VALENTIN VLADUȚ IULIAN VOICEA THE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA Journal of Engineering Studies and Research chemical composition enzymatic cellulose activity sorghum grains |
author_facet |
SIMONA – FLORINA ISTICIOAIA OANA MIRZAN DIANA POPA MARGARETA NAIE VALENTIN VLADUȚ IULIAN VOICEA |
author_sort |
SIMONA – FLORINA ISTICIOAIA |
title |
THE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA |
title_short |
THE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA |
title_full |
THE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA |
title_fullStr |
THE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA |
title_full_unstemmed |
THE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA |
title_sort |
chemical composition of some sorghum genotipes for grains cultivated in the center of moldova |
publisher |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau |
series |
Journal of Engineering Studies and Research |
issn |
2068-7559 2344-4932 |
publishDate |
2018-12-01 |
description |
In the lab, three sorghum hybrids for grains cultivated in the Center of Moldova were analyzed qualitatively, two of them having white grains, and one having red grains. Two of the hybrids, one with white grains (Albanus) and one with red grains (Alize) came from Euralis SAS France, and the third, with white grains, came from N.A.R.D.I. Fundulea Romania (Fundulea 32). The results obtained from the laboratory investigations indicated that the variation of the chemical composition of the sorghum grain depending on the cultivated hybrid.
|
topic |
chemical composition enzymatic cellulose activity sorghum grains |
url |
http://jesr.ub.ro/1/article/view/45 |
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