Consumption Simulations Induce Salivation to Food Cues.

Salivation to food cues is typically explained in terms of mere stimulus-response links. However, food cues seem to especially increase salivation when food is attractive, suggesting a more complex psychological process. Adopting a grounded cognition perspective, we suggest that perceiving a food tr...

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Bibliographic Details
Main Authors: Mike Keesman, Henk Aarts, Stefan Vermeent, Michael Häfner, Esther K Papies
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2016-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC5098730?pdf=render