Consumption of Low-Calorie Sweetened Beverages Compared to Water Is Associated with Reduced Intake of Carbohydrates and Sugar, with No Adverse Relationships to Glycemic Responses: Results from the 2001–2012 National Health and Nutrition Examination Surveys

Consumption of Low-Calorie Sweetened Beverages Compared to Water Is Associated with Reduced Intake of Carbohydrates and Sugar, with No Adverse Relationships to Glycemic Responses: Results from the 2001–2012 National Health and Nutrition Examination Surveys

Although the 2015 Dietary Guidelines Advisory Committee concluded that there was moderate evidence that substituting sugar-containing sweeteners with low-calorie sweeteners (LCS) reduces calorie intake and weight, dietary recommendations encourage substituting only water for sugar-sweetened beverage...

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Bibliographic Details
Main Authors: Marge Leahy, Joseph C. Ratliff, Claudia S. Riedt, Victor L. Fulgoni
Format: Article
Language:English
Published: MDPI AG 2017-08-01
Series:Nutrients
Subjects:
diet drinks
beverages
low-calorie sweeteners
prediabetes
National Health and Nutrition Examination Survey
Online Access:https://www.mdpi.com/2072-6643/9/9/928

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