Food webs in relation to variation in the environment and species assemblage: a multivariate approach.

The abiotic environment has strong influences on the growth, survival, behavior, and ecology of aquatic organisms. Biotic interactions and species life histories interact with abiotic factors to structure the food web. One measure of food-web structure is food-chain length. Several hypotheses predic...

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Main Author: Tiffany A Schriever
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2015-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4399920?pdf=render
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spelling doaj-7d18a8290b1d4bd88cf74b696383c2342020-11-25T01:32:03ZengPublic Library of Science (PLoS)PLoS ONE1932-62032015-01-01104e012271910.1371/journal.pone.0122719Food webs in relation to variation in the environment and species assemblage: a multivariate approach.Tiffany A SchrieverThe abiotic environment has strong influences on the growth, survival, behavior, and ecology of aquatic organisms. Biotic interactions and species life histories interact with abiotic factors to structure the food web. One measure of food-web structure is food-chain length. Several hypotheses predict a linear relationship between one environmental variable (e.g., disturbance or ecosystem size) and food-chain length. However, many abiotic and biotic variables interact in diverse ways to structure a community, and may affect other measures of food web structure besides food-chain length. This study took a multivariate approach to test the influence of several important environmental variables on four food-web characteristics measured in nine ponds along a hydroperiod gradient over two years. This approach allowed for testing the ecosystem size and dynamic constraints hypotheses while in context of other possibly interacting environmental variables. The relationship between amphibian and invertebrate communities and pond habitat variables was assessed to understand the underlying food-web structure. Hydroperiod and pond area had a strong influence on amphibian and invertebrate communities, trophic diversity and δ15N range. The range in δ13C values responded strongly to dissolved oxygen. Food-chain length responded to multiple environmental variables. Invertebrate and amphibian communities were structured by pond hydroperiod which in turn influenced the trophic diversity of the food web. The results of this study suggest food-chain length is influenced by environmental variation and species assemblage and that a multivariate approach may allow us to better understand the dynamics within and across aquatic food webs.http://europepmc.org/articles/PMC4399920?pdf=render
collection DOAJ
language English
format Article
sources DOAJ
author Tiffany A Schriever
spellingShingle Tiffany A Schriever
Food webs in relation to variation in the environment and species assemblage: a multivariate approach.
PLoS ONE
author_facet Tiffany A Schriever
author_sort Tiffany A Schriever
title Food webs in relation to variation in the environment and species assemblage: a multivariate approach.
title_short Food webs in relation to variation in the environment and species assemblage: a multivariate approach.
title_full Food webs in relation to variation in the environment and species assemblage: a multivariate approach.
title_fullStr Food webs in relation to variation in the environment and species assemblage: a multivariate approach.
title_full_unstemmed Food webs in relation to variation in the environment and species assemblage: a multivariate approach.
title_sort food webs in relation to variation in the environment and species assemblage: a multivariate approach.
publisher Public Library of Science (PLoS)
series PLoS ONE
issn 1932-6203
publishDate 2015-01-01
description The abiotic environment has strong influences on the growth, survival, behavior, and ecology of aquatic organisms. Biotic interactions and species life histories interact with abiotic factors to structure the food web. One measure of food-web structure is food-chain length. Several hypotheses predict a linear relationship between one environmental variable (e.g., disturbance or ecosystem size) and food-chain length. However, many abiotic and biotic variables interact in diverse ways to structure a community, and may affect other measures of food web structure besides food-chain length. This study took a multivariate approach to test the influence of several important environmental variables on four food-web characteristics measured in nine ponds along a hydroperiod gradient over two years. This approach allowed for testing the ecosystem size and dynamic constraints hypotheses while in context of other possibly interacting environmental variables. The relationship between amphibian and invertebrate communities and pond habitat variables was assessed to understand the underlying food-web structure. Hydroperiod and pond area had a strong influence on amphibian and invertebrate communities, trophic diversity and δ15N range. The range in δ13C values responded strongly to dissolved oxygen. Food-chain length responded to multiple environmental variables. Invertebrate and amphibian communities were structured by pond hydroperiod which in turn influenced the trophic diversity of the food web. The results of this study suggest food-chain length is influenced by environmental variation and species assemblage and that a multivariate approach may allow us to better understand the dynamics within and across aquatic food webs.
url http://europepmc.org/articles/PMC4399920?pdf=render
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