The prospects for China's food security and imports: Will China starve the world via imports?

• Main Authors: Ji-kun HUANG, Wei WEI, Qi CUI, Wei XIE
• Format: Article
• Language: English
• Published: Elsevier 2017-12-01
• Series: Journal of Integrative Agriculture
• Subjects: food security; food supply; import; China; global
• Online Access: http://www.sciencedirect.com/science/article/pii/S2095311917617568

China's food supply and demand have significant implications for both China's own national food security and that of the world. This study reviews China's food security prospects and their implications, focusing on international trade in the coming decade. The results show that China's policies for ensuring food security will be enhanced and China will move to sustainable agriculture. Most studies anticipate that China will increase its food and feed imports in the coming decade. China's overall food self-sufficiency is likely to fall from 94.5% in 2015 to around 91% by 2025. The greatest increases in imports are likely to be soybean, maize, sugar, and dairy products. However, within the production capacity of the major exporting countries and of many food-importing developing countries, China's additional imports of 3 to 5% of its total food consumption in the coming decade are unlikely to threaten global food security. Indeed, the projected imports of feed and several foods could provide opportunities for many exporting countries to expand their production and save global resources.