Determinants of sustainable innovation performance by smallholder dairy farmers in Malawi

• Main Authors: Sylvia Chindime, Paul Kibwika, Mizeck Chagunda
• Format: Article
• Language: English
• Published: Taylor & Francis Group 2017-01-01
• Series: Cogent Food & Agriculture
• Subjects: innovation index; regression, innovation domains, drivers and barriers, smallholder dairy
• Online Access: http://dx.doi.org/10.1080/23311932.2017.1379292

The smallholder dairy farmer’s performance and ability to improve productivity for increased incomes, is driven by their level of innovativeness. Knowledge on the nature, degree and frequency of innovations provide opportunities for supporting the competitive advantages of smallholder dairy farmers to sustainably break away from the poverty cycle. Little attention has been given to measuring the performance and drivers of innovation for improvement of smallholder dairying in Malawi. Without understanding innovation, it is difficult to make policies and provide targeted, impactful support to smallholder farmers. This study is based on a cross sectional survey of 193 smallholder farmers in Lilongwe and Blantyre milk shed areas of Malawi. Innovation indices were computed to measure the innovation performance and further analysed to determine the drivers and barriers of innovations. Four categories of innovations namely; feeding, breeding, market, and animal health innovations are presented. The innovation index for the smallholder farmers was less than half (0.37) which is relatively lower in comparison to developed industries. The key driver was access to credit along with training, access to information and networking. For efficient and sustainable management of innovations, clear policies should be put in place to ensure formal structures for supporting continuity of innovations through enhancements in social networking among the farmers and cost effective mechanisms for accessing quality inputs.