Development, Optimization and Validation of a Sustainable and Quantifiable Methodology for the Determination of 2,4,6-Trichloroanisole, 2,3,4,6-Tetrachloroanisole, 2,4,6-Tribromoanisole, Pentachloroanisole, 2-Methylisoborneole and Geosmin in Air

Development, Optimization and Validation of a Sustainable and Quantifiable Methodology for the Determination of 2,4,6-Trichloroanisole, 2,3,4,6-Tetrachloroanisole, 2,4,6-Tribromoanisole, Pentachloroanisole, 2-Methylisoborneole and Geosmin in Air

Compounds 2,4,6-trichloroanisole (TCA), 2,3,4,6-tetrachloroanisole (TeCA), 2,4,6-tribromoanisole (TBA) and pentachloroanisole (PCA), 2-methylisoborneol (2MIB) and geosmin (GSM) have been reported as being responsible for cork and wine taint. A sustainable method based on thermal desorption-gas chrom...

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Bibliographic Details
Main Authors: Patricia Jové, Marina Vives-Mestres, Raquel De Nadal, Maria Verdum
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Processes
Subjects:
off odours
haloanisoles
wine taint
winery
TD-GCMS
air monitoring
Online Access:https://www.mdpi.com/2227-9717/9/9/1571

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