Tourisme de luxe et gastronomie de luxe : une nouvelle Sainte Alliance sur fond de patrimoines ?

This article aims to show the relationship between luxury tourism and gastronomy, the study of which has been gradually abandoned in favour of popular gastronomy and mass tourism. The economic emergence of new countries, the advent of a class of rich households, the search of hedonic utilities and t...

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Bibliographic Details
Main Authors: Christian Barrère, Quentin Bonnard, Veronique Chossat
Format: Article
Language:English
Published: Université Lille 1 2014-01-01
Series:Territoire en Mouvement
Subjects:
Online Access:http://journals.openedition.org/tem/2267

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