Influence of Drought and Sowing Time on Protein Composition, Antinutrients, and Mineral Contents of Wheat

Influence of Drought and Sowing Time on Protein Composition, Antinutrients, and Mineral Contents of Wheat

The present study in a two-year experiment investigated the influence of drought and sowing time on protein composition, antinutrients, and mineral contents of wheat whole meal of two genotypes differing in their water requirements. Different thermal conditions prevailing during the grain filling p...

Full description

Bibliographic Details
Main Authors:	Sondeep Singh, Anil K. Gupta, Narinder Kaur
Format:	Article
Language:	English
Published:	Hindawi Limited 2012-01-01
Series:	The Scientific World Journal
Online Access:	http://dx.doi.org/10.1100/2012/485751

Similar Items

Proximate, Mineral and Antinutrient Contents of Cocoyam (Xanthosoma sagittifolium (L.) Schott) from Ethiopia
by: Eyasu Wada, et al.
Published: (2019-01-01)

Effect of different treatments on in vitro protein digestibility, antinutrients, antioxidant properties and mineral composition of Amaranthus viridis seed
by: Babatunde T. Olawoye, et al.
Published: (2017-01-01)

Pearl millet : influence of mineral biofortification and simple processing technologies on minerals and antinutrients
by: Gwamba, John
Published: (2017)

Formulation, Proximate Composition, Antinutrients and Quality Paramters of a High Protein Snack

Comparative Studies on the Phytochemicals, Nutrients and Antinutrients Content of Cassava Varieties
by: Omolara Olusola Oluwaniyi, et al.
Published: (2017-06-01)

Evaluation of two local cowpea species for nutrient, antinutrient, and phytochemical compositions and organoleptic attributes of their wheat-based cookies
by: Rufina N. B. Ayogu, et al.
Published: (2016-01-01)

Nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products
by: Oladejo Thomas Adepoju, et al.
Published: (2017-04-01)

Nutritional composition and antinutrient content of Heteromorpha arborescens (Spreng.) Cham. & Schltdl. leaves: An underutilized wild vegetable
by: Taiwo Oluwafunmilola Abifarin, et al.
Published: (2021-01-01)

Nutrient and Antinutrient Content of an Underexploited Malawian Water Tuber Nymphaea petersiana (Nyika)
by: Chawanje, Chrissie Maureen
Published: (2014)

Dynamics of Germination Behaviour, Protein Secondary Structure, Technofunctional Properties, Antinutrients, Antioxidant Capacity and Mineral Elements in Germinated Dhaincha
by: Savita Sharma, et al.
Published: (2021-01-01)

Effect of Different Pre-Treatments on Antinutrients and Antioxidants of Rice Bean (Vigna umbellata)
by: Kaur Damanpreet, et al.
Published: (2020-06-01)

Effect of traditional fermentation process on the nutrient and antinutrient contents of pearl millet during preparation of Lohoh
by: Magdi A. Osman
Published: (2011-01-01)

Nutrient and Antinutrient Composition of Winged Bean (Psophocarpus tetragonolobus (L.) DC.) Seeds and Tubers
by: Taofeek T. Adegboyega, et al.
Published: (2019-01-01)

Mineral and protein content of wheat grain as influenced by variety, soil, and fertilizer /
by: Singh, H. G.
Published: (1956)

Nutrients’ and Antinutrients’ Seed Content in Common Bean (<i>Phaseolus vulgaris</i> L.) Lines Carrying Mutations Affecting Seed Composition
by: Gianluca Giuberti, et al.
Published: (2019-06-01)

Oligosaccharide and antinutrient content of whole red haricot bean fermented in salt–sugar and salt-only solutions
by: Kinyanjui, P.K, et al.
Published: (2022)

Corrigendum to “Nutrient and Antinutrient Composition of Winged Bean (Psophocarpus tetragonolobus (L.) DC.) Seeds and Tubers”
by: Taofeek T. Adegboyega, et al.
Published: (2020-01-01)

Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications
by: Bruna Carbas, et al.
Published: (2020-02-01)

Nutrient and Antinutrient Compositions and Heavy Metal Uptake and Accumulation in S. nigrum Cultivated on Different Soil Types
by: Adijat Funke Ogundola, et al.
Published: (2018-01-01)

Nutrients, antinutrients and detoxification of crambe meal for use in animal nutrition
by: Alexandra Pretto, et al.
Published: (2014-12-01)

Nutrients and antinutrient constituents of Amaranthus caudatus L. Cultivated on different soils
by: Muhali Olaide Jimoh, et al.
Published: (2020-12-01)

EFFECT OF SEEDING RATE, SOWING TIME AND MINERAL NUTRITION REGIME ON SPRING WHEAT PRODUCTIVITY IN THE NORTHERN STEPPE OF UKRAINE
by: A. D. Gyrka, et al.
Published: (2016-08-01)

EFFECT OF RIPENING STAGE ON ORGANIC ACID PROFILES AND ANTINUTRIENT CONTENTS OF THREE SPECIES OF WILD EDIBLE MUSHROOM RUSSULA SSP.
by: Jaures Oscar GBOTOGNON, et al.
Published: (2019-09-01)

Subsoiling and Sowing Time Influence Soil Water Content, Nitrogen Translocation and Yield of Dryland Winter Wheat
by: Yan Fei Liang, et al.
Published: (2019-01-01)

Investigations on the Great Northern Beans (Phaseolus Vulgaris L.): Protein Functionality, Antinutrients, Flatus Factors, Fermentation, and Carbohydrates
by: Sathe, Shridhar K.
Published: (1981)

Comparison of Proximates and Antinutrients of Domestic Phytase-Transgenic Rice and Its Parental Line
by: Li-Chuan Lin, et al.
Published: (2007)

Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines.
by: Marianna Rakszegi, et al.
Published: (2019-01-01)

COMPOSICIÓN Y FACTORES ANTINUTRICIONALES DE LAS SEMILLAS DEL GÉNERO Mucuna NUTRITIONAL AND ANTINUTRIENTS COMPOSITION OF Mucuna BEANS
by: Sandra Patricia Chaparro Acuña, et al.
Published: (2009-06-01)

Effects of different sowing time to phenology and yield of winter wheat
by: Martynas Klepeckas, et al.
Published: (2020-09-01)

Genetic diversity of wheat wild relative, Aegilops tauschii, for wheat improvement
by: Singh, Narinder
Published: (2017)

nhancement of Drought Resistance in Wheat and Corn by Nanoparticles of Natural Mineral Analcite
by: Nataliya V. Zaimenko, et al.
Published: (2014-06-01)

Alleviation of drought stress in wheat (Triticum aestivum L.) by mineral fertilization
by: Mohammad Safar Noori
Published: (2021-03-01)

Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L)
by: Vivian C. Kitum, et al.
Published: (2020-01-01)

PROTEIN CONTENT IN GRAINS OF WINTER WHEAT VARIETIES AT DIFFERENT LEVELS OF MINERAL NUTRITION
by: V.V. Koshelyaev, et al.
Published: (2019-12-01)

The sowing date of winter durum wheat
by: A. S. Popov
Published: (2020-01-01)

Production of Quick-Cooking Beans <em>(Phaseolus vulgaris L.)</em>: Investigations on Antinutrients and Quality
by: Iyer, Vishalakshi G.
Published: (1979)

Ultrasound-assisted hydration of finger millet (Eleusine Coracana) and its effects on starch isolates and antinutrients
by: Shweta Yadav, et al.
Published: (2021-05-01)

Processing techniques of selected oilseed by-products of potential use in animal feed: Effects on proximate nutrient composition, amino acid profile and antinutrients
by: Collins P. Duodu, et al.
Published: (2018-12-01)

High temperature, drought and their interaction induced protein alterations in sensitive and tolerant wheat varieties
by: Vikender Kaur, Reena Mahla And R.K.Behl
Published: (2014-12-01)

Effect of sowing time and seeding rate on field germination and survival of winter wheat
by: Артур Олександрович Рожков, et al.
Published: (2016-05-01)