Fat Content and Composition in Retail Samples of Australian Beef Mince

Fat Content and Composition in Retail Samples of Australian Beef Mince

Nutrient composition data, representative of the retail supply, is required to support labelling and dietetic practice. Because beef mince represents approximately 30% of all beef dishes prepared in Australian households, a national survey of the different types of mince available for purchase in re...

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Bibliographic Details
Main Authors:	Flavia Fayet-Moore, Judy Cunningham, Tim Stobaus, Veronique Droulez
Format:	Article
Language:	English
Published:	MDPI AG 2014-06-01
Series:	Nutrients
Subjects:	fat beef mince composition retail variability Australian red meat
Online Access:	http://www.mdpi.com/2072-6643/6/6/2217

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