Calcium and Potassium Nutrition Increases the Water Use Efficiency in Coffee: A Promising Strategy to Adapt to Climate Change

Calcium and Potassium Nutrition Increases the Water Use Efficiency in Coffee: A Promising Strategy to Adapt to Climate Change

Coffee (<i>Coffea</i> spp.) represents one of the most important sources of income and goods for the agricultural sector in Central America, Colombia, and the Caribbean region. The sustainability of coffee production at the global and regional scale is under threat by climate change, wit...

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Bibliographic Details
Main Authors: Victor Hugo Ramírez-Builes, Jürgen Küsters
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Hydrology
Subjects:
climate variability
climate change
WUE
calcium
potassium
Online Access:https://www.mdpi.com/2306-5338/8/2/75

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