Carbon Footprint of Lamb and Wool Production at Farm Gate and the Regional Scale in Southern Patagonia

Natural steppe grasslands are the principal food resource for sheep in the Patagonia region, reared for meat and wool. However, there is currently a concern about the relationship between ruminant livestock and climate change due to its contribution to anthropogenic greenhouse gas (GHG) emissions. T...

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Bibliographic Details
Main Authors: Pablo L. Peri, Yamina M. Rosas, Brenton Ladd, Ricardo Díaz-Delgado, Guillermo Martínez Pastur
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Sustainability
Subjects:
Online Access:https://www.mdpi.com/2071-1050/12/8/3077