Newly Developed Direct Current Refrigeration Technique to Improve the Sustainability of Sausage Drying Process
The investment into sausage drying technology based on traditional technics using large-scale air handling unit, air ducts, boiler and traditional refrigerator is over the budget of the national agriculturist. The technological development has enabled the meat drying technology also for low budget e...
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| Format: | Article |
| Language: | English |
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SDEWES Centre
2019-12-01
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| Series: | Journal of Sustainable Development of Energy, Water and Environment Systems |
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| Online Access: |
http://www.sdewes.org/jsdewes/pid7.0278
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