Chemical Composition and Biological Activity of Five Essential Oils from the Ecuadorian Amazon Rain Forest

The chemical composition and biological activity of essential oils isolated from the leaves of <i>Siparuna aspera</i>, <i>Siparuna macrotepala</i>, <i>Piper leticianum</i>, <i>Piper augustum</i> and the rhizome of <i>Hedychium coronarium</i>...

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Main Authors: Paco Noriega, Alessandra Guerrini, Gianni Sacchetti, Alessandro Grandini, Edwin Ankuash, Stefano Manfredini
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/24/8/1637
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spelling doaj-7cb0b640c805466d809f59b9b6f083df2020-11-25T01:23:18ZengMDPI AGMolecules1420-30492019-04-01248163710.3390/molecules24081637molecules24081637Chemical Composition and Biological Activity of Five Essential Oils from the Ecuadorian Amazon Rain ForestPaco Noriega0Alessandra Guerrini1Gianni Sacchetti2Alessandro Grandini3Edwin Ankuash4Stefano Manfredini5Group of Research and Development in Sciences Applied to Biological Resources, Universidad Politécnica Salesiana, Avenida 12 de Octubre N 2422 y Wilson, Quito 170109, EcuadorDepartment of Life Sciences and Biotechnology, University of Ferrara, Pharmaceutical Biology Lab., Technopole Lab. Terra&amp;Acqua Tech (Research Unit 7), P.le Luciano Chiappini 3, Malborghetto di Boara, 44123 Ferrara, ItalyDepartment of Life Sciences and Biotechnology, University of Ferrara, Pharmaceutical Biology Lab., Technopole Lab. Terra&amp;Acqua Tech (Research Unit 7), P.le Luciano Chiappini 3, Malborghetto di Boara, 44123 Ferrara, ItalyDepartment of Life Sciences and Biotechnology, University of Ferrara, Pharmaceutical Biology Lab., Technopole Lab. Terra&amp;Acqua Tech (Research Unit 7), P.le Luciano Chiappini 3, Malborghetto di Boara, 44123 Ferrara, ItalyShakaim Biological Station, Chiguaza Parish 140751, EcuadorDepartment of Life Sciences and Biotechnology, Master Course in Cosmetic Science and Technology (COSMAST), University of Ferrara, Via L. Borsari 46, 44121 Ferrara, ItalyThe chemical composition and biological activity of essential oils isolated from the leaves of <i>Siparuna aspera</i>, <i>Siparuna macrotepala</i>, <i>Piper leticianum</i>, <i>Piper augustum</i> and the rhizome of <i>Hedychium coronarium</i> were evaluated. These species are used medicinally in different ways by the Amazonian communities that live near the Kutuk&#250; mountain range. Chemical studies revealed that the main components for the two <i>Siparuna</i> species were germacrene D, bicyclogermacrene, &#945;-pinene, &#948;-cadinene, &#948;-elemene, &#945;-copaene and &#946;-caryophyllene; for the two <i>Piper</i> species &#946;-caryophyllene, germacrene D, &#945;-(<i>E,E</i>)-farnesene, &#946;-elemene, bicyclogermacrene, &#948;-cadinene and for <i>H. coronarium</i> 1,8-cineole, &#946;-pinene, &#945;-pinene and &#945;-terpineol. The antioxidant activity of all essential oils was evaluated by 1,1-diphenyl-2-picrylhydrazyl (DPPH), 2,2&#8242;-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS), photochemiluminescence (PCL) quantitative assays, and DPPH and ABTS bioautographic profiles, with different results for each of them. Antimicrobial activity studies were carried out on three yeasts, six Gram positive and four Gram negative bacteria, by means of the disc diffusion method. The essential oil of <i>H. coronarium</i> showed the most relevant results on <i>L. grayi</i>, <i>K. oxytoca</i> and <i>S. mutans</i>, <i>P. augustum</i> and <i>P. leticianum</i> on <i>S. mutans</i>. An antibacterial bioautographic test for <i>H. coronarium</i> was also carried out and highlighted the potential activity of terpinen-4-ol and 1,8-cineole.https://www.mdpi.com/1420-3049/24/8/1637Amazonian essential oilsbiological activityGC-MSantimicrobial activityantioxidant activity
collection DOAJ
language English
format Article
sources DOAJ
author Paco Noriega
Alessandra Guerrini
Gianni Sacchetti
Alessandro Grandini
Edwin Ankuash
Stefano Manfredini
spellingShingle Paco Noriega
Alessandra Guerrini
Gianni Sacchetti
Alessandro Grandini
Edwin Ankuash
Stefano Manfredini
Chemical Composition and Biological Activity of Five Essential Oils from the Ecuadorian Amazon Rain Forest
Molecules
Amazonian essential oils
biological activity
GC-MS
antimicrobial activity
antioxidant activity
author_facet Paco Noriega
Alessandra Guerrini
Gianni Sacchetti
Alessandro Grandini
Edwin Ankuash
Stefano Manfredini
author_sort Paco Noriega
title Chemical Composition and Biological Activity of Five Essential Oils from the Ecuadorian Amazon Rain Forest
title_short Chemical Composition and Biological Activity of Five Essential Oils from the Ecuadorian Amazon Rain Forest
title_full Chemical Composition and Biological Activity of Five Essential Oils from the Ecuadorian Amazon Rain Forest
title_fullStr Chemical Composition and Biological Activity of Five Essential Oils from the Ecuadorian Amazon Rain Forest
title_full_unstemmed Chemical Composition and Biological Activity of Five Essential Oils from the Ecuadorian Amazon Rain Forest
title_sort chemical composition and biological activity of five essential oils from the ecuadorian amazon rain forest
publisher MDPI AG
series Molecules
issn 1420-3049
publishDate 2019-04-01
description The chemical composition and biological activity of essential oils isolated from the leaves of <i>Siparuna aspera</i>, <i>Siparuna macrotepala</i>, <i>Piper leticianum</i>, <i>Piper augustum</i> and the rhizome of <i>Hedychium coronarium</i> were evaluated. These species are used medicinally in different ways by the Amazonian communities that live near the Kutuk&#250; mountain range. Chemical studies revealed that the main components for the two <i>Siparuna</i> species were germacrene D, bicyclogermacrene, &#945;-pinene, &#948;-cadinene, &#948;-elemene, &#945;-copaene and &#946;-caryophyllene; for the two <i>Piper</i> species &#946;-caryophyllene, germacrene D, &#945;-(<i>E,E</i>)-farnesene, &#946;-elemene, bicyclogermacrene, &#948;-cadinene and for <i>H. coronarium</i> 1,8-cineole, &#946;-pinene, &#945;-pinene and &#945;-terpineol. The antioxidant activity of all essential oils was evaluated by 1,1-diphenyl-2-picrylhydrazyl (DPPH), 2,2&#8242;-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS), photochemiluminescence (PCL) quantitative assays, and DPPH and ABTS bioautographic profiles, with different results for each of them. Antimicrobial activity studies were carried out on three yeasts, six Gram positive and four Gram negative bacteria, by means of the disc diffusion method. The essential oil of <i>H. coronarium</i> showed the most relevant results on <i>L. grayi</i>, <i>K. oxytoca</i> and <i>S. mutans</i>, <i>P. augustum</i> and <i>P. leticianum</i> on <i>S. mutans</i>. An antibacterial bioautographic test for <i>H. coronarium</i> was also carried out and highlighted the potential activity of terpinen-4-ol and 1,8-cineole.
topic Amazonian essential oils
biological activity
GC-MS
antimicrobial activity
antioxidant activity
url https://www.mdpi.com/1420-3049/24/8/1637
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