Pilot Scale Processing of Red Flesh Guava RTS Beverage
Pilot scale studies on production of ready-to-serve (RTS) beverage from red flesh guava were done using 100 kg of the fruit. Pulp yield was more (73.68 %) in lye peeling than in hand peeling (58.68 %). RTS beverage was prepared by mixing fruit pulp with syrup to an optimum level of acidity and sugar...
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Society for Promotion of Horticulture
2007-06-01
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| Series: | Journal of Horticultural Sciences |
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| Online Access: | https://jhs.iihr.res.in/index.php/jhs/article/view/638 |
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doaj-7c7d26dceb744e098bd8a7edb728a4e62020-11-25T01:53:45ZengSociety for Promotion of HorticultureJournal of Horticultural Sciences0973-354X2582-48992007-06-01215052638Pilot Scale Processing of Red Flesh Guava RTS BeverageS BhuvaneswariR B TiwariPilot scale studies on production of ready-to-serve (RTS) beverage from red flesh guava were done using 100 kg of the fruit. Pulp yield was more (73.68 %) in lye peeling than in hand peeling (58.68 %). RTS beverage was prepared by mixing fruit pulp with syrup to an optimum level of acidity and sugar, as standardized on a laboratory scale. Blending RTS beverage by using colloidal mill improved the colour, consistency and overall quality. From 100 kg of red flesh guava, 247 litres of RTS beverage could be obtained. The cost:benefit ratio and value addition from this process were worked out at 1.79 and Rs. 5.45/kg of fruit, respectively.https://jhs.iihr.res.in/index.php/jhs/article/view/638exotic red flesh guavarts beveragepilot scalecolloidal millcost:benefit ratiovalue addition |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
S Bhuvaneswari R B Tiwari |
| spellingShingle |
S Bhuvaneswari R B Tiwari Pilot Scale Processing of Red Flesh Guava RTS Beverage Journal of Horticultural Sciences exotic red flesh guava rts beverage pilot scale colloidal mill cost:benefit ratio value addition |
| author_facet |
S Bhuvaneswari R B Tiwari |
| author_sort |
S Bhuvaneswari |
| title |
Pilot Scale Processing of Red Flesh Guava RTS Beverage |
| title_short |
Pilot Scale Processing of Red Flesh Guava RTS Beverage |
| title_full |
Pilot Scale Processing of Red Flesh Guava RTS Beverage |
| title_fullStr |
Pilot Scale Processing of Red Flesh Guava RTS Beverage |
| title_full_unstemmed |
Pilot Scale Processing of Red Flesh Guava RTS Beverage |
| title_sort |
pilot scale processing of red flesh guava rts beverage |
| publisher |
Society for Promotion of Horticulture |
| series |
Journal of Horticultural Sciences |
| issn |
0973-354X 2582-4899 |
| publishDate |
2007-06-01 |
| description |
Pilot scale studies on production of ready-to-serve (RTS) beverage from red flesh guava were done using 100 kg of the fruit. Pulp yield was more (73.68 %) in lye peeling than in hand peeling (58.68 %). RTS beverage was prepared by mixing fruit pulp with syrup to an optimum level of acidity and sugar, as standardized on a laboratory scale. Blending RTS beverage by using colloidal mill improved the colour, consistency and overall quality. From 100 kg of red flesh guava, 247 litres of RTS beverage could be obtained. The cost:benefit ratio and value addition from this process were worked out at 1.79 and Rs. 5.45/kg of fruit, respectively. |
| topic |
exotic red flesh guava rts beverage pilot scale colloidal mill cost:benefit ratio value addition |
| url |
https://jhs.iihr.res.in/index.php/jhs/article/view/638 |
| work_keys_str_mv |
AT sbhuvaneswari pilotscaleprocessingofredfleshguavartsbeverage AT rbtiwari pilotscaleprocessingofredfleshguavartsbeverage |
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