Dietary Vitamin C, E and β-Carotene Intake Does Not Significantly Affect Plasma or Salivary Antioxidant Indices and Salivary C-Reactive Protein in Older Subjects

Dietary Vitamin C, E and β-Carotene Intake Does Not Significantly Affect Plasma or Salivary Antioxidant Indices and Salivary C-Reactive Protein in Older Subjects

It is not clear whether habitual dietary intake influences the antioxidant or inflammatory status. The aim of the present study was to assess the impact of antioxidative vitamins C, E, and β-carotene obtained from daily food rations on plasma and salivary Total Antioxidant Capacity (TAC), uric acid...

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Bibliographic Details
Main Authors: Anna Gawron-Skarbek, Agnieszka Guligowska, Anna Prymont-Przymińska, Małgorzata Godala, Agnieszka Kolmaga, Dariusz Nowak, Franciszek Szatko, Tomasz Kostka
Format: Article
Language:English
Published: MDPI AG 2017-07-01
Series:Nutrients
Subjects:
plasma total antioxidant capacity
saliva
uric acid
C-reactive protein
diet
vitamin C intake
vitamin E intake
β-carotene
DPPH
FRAP
Online Access:https://www.mdpi.com/2072-6643/9/7/729

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https://www.mdpi.com/2072-6643/9/7/729

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