Identification and Quantification of Flavanol Glycosides in <i>Vitis vinifera</i> Grape Seeds and Skins during Ripening

Identification and Quantification of Flavanol Glycosides in <i>Vitis vinifera</i> Grape Seeds and Skins during Ripening

Monomeric and dimeric flavanol glycosides were analyzed in <i>Vitis vinifera</i> grapes and seeds during ripening. An analytical method using ultra-high performance liquid chromatography coupled with a triple quadrupole mass spectrometry (UHPLC-ESI-QQQ-MS/MS) in multiple reaction monitor...

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Bibliographic Details
Main Authors: Marie Zerbib, Guillaume Cazals, Christine Enjalbal, Cédric Saucier
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Molecules
Subjects:
grape ripening
flavan-3-ol
glycoside
diglycoside
MRM
mass spectrometry
Online Access:https://www.mdpi.com/1420-3049/23/11/2745

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