SPME Method Optimized by Box-Behnken Design for Impact Odorants in Reduced Alcohol Wines

SPME Method Optimized by Box-Behnken Design for Impact Odorants in Reduced Alcohol Wines

The important sampling parameters of a headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) procedure such as the extraction temperature, extraction time, and sample volume were optimized to quantify 23 important impact odorants in reduced alcohol red and white...

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Bibliographic Details
Main Authors: Bithika Saha, Rocco Longo, Peter Torley, Anthony Saliba, Leigh Schmidtke
Format: Article
Language:English
Published: MDPI AG 2018-08-01
Series:Foods
Subjects:
reduced-alcohol wine
solid-phase microextraction
gas chromatography
chemometrics
Online Access:http://www.mdpi.com/2304-8158/7/8/127

Internet

http://www.mdpi.com/2304-8158/7/8/127

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