IDENTIFIKASI ASAM LEMAK OMEGA PADA ASI EKSKLUSIF MENGGUNAKAN KROMATOGRAFI GC-MS

<strong>Abstract:</strong> Quantitative research aims to identify the omega fatty acids in exclusive breast milk (ASI) Exclusive. The data analysis used data chromatogram Gas Chromatography-Mass Spectrometry (GC-MS). The data generated is breast milk (ASI) had higher levels of omega-3 fa...

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Bibliographic Details
Main Authors: Titin Aryani, Fitria Siswi Utami, Sulistyaningsih Sulistyaningsih
Format: Article
Language:Indonesian
Published: Universitas Aisyiyah Yogyakarta 2017-03-01
Series:JHeS (Journal of Health Studies)
Online Access:https://ejournal.unisayogya.ac.id/ejournal/index.php/JHeS/article/view/180