IDENTIFIKASI ASAM LEMAK OMEGA PADA ASI EKSKLUSIF MENGGUNAKAN KROMATOGRAFI GC-MS

IDENTIFIKASI ASAM LEMAK OMEGA PADA ASI EKSKLUSIF MENGGUNAKAN KROMATOGRAFI GC-MS

<strong>Abstract:</strong> Quantitative research aims to identify the omega fatty acids in exclusive breast milk (ASI) Exclusive. The data analysis used data chromatogram Gas Chromatography-Mass Spectrometry (GC-MS). The data generated is breast milk (ASI) had higher levels of omega-3 fa...

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Main Authors: Titin Aryani, Fitria Siswi Utami, Sulistyaningsih Sulistyaningsih
Format: Article
Language:Indonesian
Published: Universitas Aisyiyah Yogyakarta 2017-03-01
Series:JHeS (Journal of Health Studies)
Online Access:https://ejournal.unisayogya.ac.id/ejournal/index.php/JHeS/article/view/180
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spelling doaj-7c335204d97f4935bb5c5ef281fd039c2020-11-25T02:19:16ZindUniversitas Aisyiyah YogyakartaJHeS (Journal of Health Studies)2549-33452549-33532017-03-011117125IDENTIFIKASI ASAM LEMAK OMEGA PADA ASI EKSKLUSIF MENGGUNAKAN KROMATOGRAFI GC-MSTitin Aryani0Fitria Siswi UtamiSulistyaningsih SulistyaningsihUniversitas 'Aisyiyah Yogyakarta<strong>Abstract:</strong> Quantitative research aims to identify the omega fatty acids in exclusive breast milk (ASI) Exclusive. The data analysis used data chromatogram Gas Chromatography-Mass Spectrometry (GC-MS). The data generated is breast milk (ASI) had higher levels of omega-3 fatty acids amounting to 28.24%, omega-6 and omega of 0.57% 9 at 26.56%. The conclusion from this study is there is the content of omega-3, omega-6, omega-9 fatty acids in breast milk (ASI). Highest levels of omega fatty acids in breast milk is the omega-3 fatty acid that is equal to 28.24%.<br /><strong>Keywords:</strong> milk, omega fatty acids, GC-MShttps://ejournal.unisayogya.ac.id/ejournal/index.php/JHeS/article/view/180
collection DOAJ
language Indonesian
format Article
sources DOAJ
author Titin Aryani
Fitria Siswi Utami
Sulistyaningsih Sulistyaningsih
spellingShingle Titin Aryani
Fitria Siswi Utami
Sulistyaningsih Sulistyaningsih
IDENTIFIKASI ASAM LEMAK OMEGA PADA ASI EKSKLUSIF MENGGUNAKAN KROMATOGRAFI GC-MS
JHeS (Journal of Health Studies)
author_facet Titin Aryani
Fitria Siswi Utami
Sulistyaningsih Sulistyaningsih
author_sort Titin Aryani
title IDENTIFIKASI ASAM LEMAK OMEGA PADA ASI EKSKLUSIF MENGGUNAKAN KROMATOGRAFI GC-MS
title_short IDENTIFIKASI ASAM LEMAK OMEGA PADA ASI EKSKLUSIF MENGGUNAKAN KROMATOGRAFI GC-MS
title_full IDENTIFIKASI ASAM LEMAK OMEGA PADA ASI EKSKLUSIF MENGGUNAKAN KROMATOGRAFI GC-MS
title_fullStr IDENTIFIKASI ASAM LEMAK OMEGA PADA ASI EKSKLUSIF MENGGUNAKAN KROMATOGRAFI GC-MS
title_full_unstemmed IDENTIFIKASI ASAM LEMAK OMEGA PADA ASI EKSKLUSIF MENGGUNAKAN KROMATOGRAFI GC-MS
title_sort identifikasi asam lemak omega pada asi eksklusif menggunakan kromatografi gc-ms
publisher Universitas Aisyiyah Yogyakarta
series JHeS (Journal of Health Studies)
issn 2549-3345
2549-3353
publishDate 2017-03-01
description <strong>Abstract:</strong> Quantitative research aims to identify the omega fatty acids in exclusive breast milk (ASI) Exclusive. The data analysis used data chromatogram Gas Chromatography-Mass Spectrometry (GC-MS). The data generated is breast milk (ASI) had higher levels of omega-3 fatty acids amounting to 28.24%, omega-6 and omega of 0.57% 9 at 26.56%. The conclusion from this study is there is the content of omega-3, omega-6, omega-9 fatty acids in breast milk (ASI). Highest levels of omega fatty acids in breast milk is the omega-3 fatty acid that is equal to 28.24%.<br /><strong>Keywords:</strong> milk, omega fatty acids, GC-MS
url https://ejournal.unisayogya.ac.id/ejournal/index.php/JHeS/article/view/180
work_keys_str_mv AT titinaryani identifikasiasamlemakomegapadaasieksklusifmenggunakankromatografigcms
AT fitriasiswiutami identifikasiasamlemakomegapadaasieksklusifmenggunakankromatografigcms
AT sulistyaningsihsulistyaningsih identifikasiasamlemakomegapadaasieksklusifmenggunakankromatografigcms
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