Spiciness theory revisited, with new views on neutral density, orthogonality, and passiveness
<p>This paper clarifies the theoretical basis for constructing spiciness variables optimal for characterising ocean water masses. Three essential ingredients are identified: (1) a material density variable <i>γ</i> that is as neutral as feasible, (2) a material state function <i...
Main Author: | |
---|---|
Format: | Article |
Language: | English |
Published: |
Copernicus Publications
2021-01-01
|
Series: | Ocean Science |
Online Access: | https://os.copernicus.org/articles/17/203/2021/os-17-203-2021.pdf |