Low temperature impact on protein content and peroxidase activity during pea inoculation with Rhizobium leguminosarum
The study was focused on changes in protein content and peroxidase activity in pea roots subjected to infection with Rhizobium leguminosarum and to low temperature. The amount of protein and peroxidase activity were shown to change in the course of interaction with nodular bacteria and to depend on...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
"Vikol publishing" ST Kolesnichenko V.V.
2010-11-01
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| Series: | Journal of Stress Physiology & Biochemistry |
| Subjects: | |
| Online Access: | http://www.jspb.ru/issues/2010/N4/JSPB_2010_4_81-89.pdf |