The Effect of 8-week Aerobic Exercise with Purslane Supplementation Consumption on Peroxidant and Antioxidants Indicators in Women with Type 2 Diabetes
Introduction: Influence of physical activity with supplement consumption on the decrease of free radicals effects is not well known during exercise. Purslane is one of the richest sources of omega-3 fatty acid. Thus, the purpose of this study was to investigate the effect of 8-week exercise with Pur...
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Shahid Sadoughi University of Medical Sciences
2014-04-01
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doaj-7bf1e7e0214c4b40bc9bbe63f502f00d2020-11-25T01:44:57ZfasShahid Sadoughi University of Medical SciencesMajallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd2228-57412228-57332014-04-01221928939The Effect of 8-week Aerobic Exercise with Purslane Supplementation Consumption on Peroxidant and Antioxidants Indicators in Women with Type 2 DiabetesM Fakoori Jouibari0P Farzanegi1AR Barari2 Introduction: Influence of physical activity with supplement consumption on the decrease of free radicals effects is not well known during exercise. Purslane is one of the richest sources of omega-3 fatty acid. Thus, the purpose of this study was to investigate the effect of 8-week exercise with Purslane consumption on peroxidant and antioxidants indicators (MDA, SOD, CAT) in women with type 2 diabetes. Methods: 28 sedentary women with type 2 diabetes participated in this study with average age of 50 years and with no history of regular exercise that were randomly divided into 4 groups: control (C), exercise (E), supplementation (S) and exercise + supplementation (E+S). Training programs were 60-75 minutes of aerobic exercise, 3 times in week with 50-70% of maximal heart rate. S and E+S groups consumed 5gr of Purslane seeds with lunch and performed aerobic exercise after 3 hours. Also, 2/5 gr Purslane was consumed with dinner. Blood samples were taken in two phases (before and after 8 weeks) following 12 to 14 hours of being fasted. Results: MDA decreased significantly, but SOD and CAT levels increased significantly in E, S, E+S groups after 8 weeks (P> 0/05). Also there was a significant difference between MDA in E and E+S groups after 8 weeks (P=0/015). Conclusion: The results showed that regular aerobic exercise with Purslane consumption can improve peroxidant and antioxidant balance in women with type 2 diabetes and prevent exercise-induced oxidative stress and also diabetes. http://jssu.ssu.ac.ir/browse.php?a_code=A-10-1397-1&slc_lang=en&sid=1Aerobic Exercise Antioxidant Peroxidant Purslane Type 2 Diabetes |
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DOAJ |
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M Fakoori Jouibari P Farzanegi AR Barari |
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M Fakoori Jouibari P Farzanegi AR Barari The Effect of 8-week Aerobic Exercise with Purslane Supplementation Consumption on Peroxidant and Antioxidants Indicators in Women with Type 2 Diabetes Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd Aerobic Exercise Antioxidant Peroxidant Purslane Type 2 Diabetes |
author_facet |
M Fakoori Jouibari P Farzanegi AR Barari |
author_sort |
M Fakoori Jouibari |
title |
The Effect of 8-week Aerobic Exercise with Purslane Supplementation Consumption on Peroxidant and Antioxidants Indicators in Women with Type 2 Diabetes |
title_short |
The Effect of 8-week Aerobic Exercise with Purslane Supplementation Consumption on Peroxidant and Antioxidants Indicators in Women with Type 2 Diabetes |
title_full |
The Effect of 8-week Aerobic Exercise with Purslane Supplementation Consumption on Peroxidant and Antioxidants Indicators in Women with Type 2 Diabetes |
title_fullStr |
The Effect of 8-week Aerobic Exercise with Purslane Supplementation Consumption on Peroxidant and Antioxidants Indicators in Women with Type 2 Diabetes |
title_full_unstemmed |
The Effect of 8-week Aerobic Exercise with Purslane Supplementation Consumption on Peroxidant and Antioxidants Indicators in Women with Type 2 Diabetes |
title_sort |
effect of 8-week aerobic exercise with purslane supplementation consumption on peroxidant and antioxidants indicators in women with type 2 diabetes |
publisher |
Shahid Sadoughi University of Medical Sciences |
series |
Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd |
issn |
2228-5741 2228-5733 |
publishDate |
2014-04-01 |
description |
Introduction: Influence of physical activity with supplement consumption on the decrease of free radicals effects is not well known during exercise. Purslane is one of the richest sources of omega-3 fatty acid. Thus, the purpose of this study was to investigate the effect of 8-week exercise with Purslane consumption on peroxidant and antioxidants indicators (MDA, SOD, CAT) in women with type 2 diabetes.
Methods: 28 sedentary women with type 2 diabetes participated in this study with average age of 50 years and with no history of regular exercise that were randomly divided into 4 groups: control (C), exercise (E), supplementation (S) and exercise + supplementation (E+S). Training programs were 60-75 minutes of aerobic exercise, 3 times in week with 50-70% of maximal heart rate. S and E+S groups consumed 5gr of Purslane seeds with lunch and performed aerobic exercise after 3 hours. Also, 2/5 gr Purslane was consumed with dinner. Blood samples were taken in two phases (before and after 8 weeks) following 12 to 14 hours of being fasted.
Results: MDA decreased significantly, but SOD and CAT levels increased significantly in E, S, E+S groups after 8 weeks (P> 0/05). Also there was a significant difference between MDA in E and E+S groups after 8 weeks (P=0/015).
Conclusion: The results showed that regular aerobic exercise with Purslane consumption can improve peroxidant and antioxidant balance in women with type 2 diabetes and prevent exercise-induced oxidative stress and also diabetes.
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topic |
Aerobic Exercise Antioxidant Peroxidant Purslane Type 2 Diabetes |
url |
http://jssu.ssu.ac.ir/browse.php?a_code=A-10-1397-1&slc_lang=en&sid=1 |
work_keys_str_mv |
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