Effects of fermented Caragana korshinskii feed on meat quality characteristics in different muscles of Tan sheep

Effects of fermented Caragana korshinskii feed on meat quality characteristics in different muscles of Tan sheep

The aim of this study was to investigate the effects of fermented Caragana korshinskii feed on meat quality in three muscle tissues (longissimus dorsi m., triceps brachii and biceps femoris) in Tan sheep. Sheep were randomly divided into two groups: the control group was fed a basic diet, and the ex...

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Bibliographic Details
Main Authors:	Xiaochun Xu, Lina Ma, Shanshan Fan, Wenping Ma, Xiu Zhang
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2020-12-01
Series:	Italian Journal of Animal Science
Subjects:	feed additives meat performance ovis
Online Access:	http://dx.doi.org/10.1080/1828051X.2020.1816505

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