Health-Promoting Capacities of <i>In Vitro</i> and Cultivated Goji (<i>Lycium chinense</i> Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements and Heavy Metals

Health-Promoting Capacities of <i>In Vitro</i> and Cultivated Goji (<i>Lycium chinense</i> Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements and Heavy Metals

There is a growing interest among the public in fruit with a positive impact on human health. Two goji berry cultivars (‘No. 1’ and ‘New Big’) were propagated <i>in vitro</i>, grown in an orchard and then evaluated for macro- and microelements and harmful heavy metals (i.e., Pb, Ni, and...

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Bibliographic Details
Main Authors: Arleta Kruczek, Marcelina Krupa-Małkiewicz, Sabina Lachowicz, Jan Oszmiański, Ireneusz Ochmian
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Molecules
Subjects:
antioxidant
antibacterial activity
mineral elements
<i>in vitro</i>
fruit
leaves
Online Access:https://www.mdpi.com/1420-3049/25/22/5314

Internet

https://www.mdpi.com/1420-3049/25/22/5314

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