Beetroot Extract Encapsulated in Inulin: Storage Stability and Incorporation in Sorbet

Beetroot Extract Encapsulated in Inulin: Storage Stability and Incorporation in Sorbet

Betacyanin is a natural colorant extracted, principally, by beetroot, being a good alternative to substitute synthetic colorant, because it not shows toxic effect and established daily intake rate. However, betacyanin is instable to conditions of heat, light and oxygen. The objective of this study w...

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Bibliographic Details
Main Authors: J. Mayuri Omae, P.A. Goto, L.M. Rodrigues, S.S. Santos, C. Moser Paraiso, G. Madrona, R.D.C. Bergamasco
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2017-03-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/2371

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