Yacon (Smallanthus sonchifolius)-based product increases fecal short-chain fatty acids and enhances regulatory T cells by downregulating RORγt in the colon of BALB/c mice

• Main Authors: Letícia De Nadai Marcon, Luís Fernando de Sousa Moraes, Bruna Cristina dos Santos Cruz, Michelle Dias de Oliveira Teixeira, Thais Calcagno Vidon Bruno, Isabela Egídio Ribeiro, Anny Caroline Messias, Célia Lúcia de Luces Fortes Ferreira, Leandro Licursi de Oliveira, Maria do Carmo Gouveia Peluzio
• Format: Article
• Language: English
• Published: Elsevier 2019-04-01
• Series: Journal of Functional Foods
• Subjects: Yacon; Fructooligosaccharides; Prebiotic; Treg cell; Short-chain fatty acids; RORγt
• Online Access: http://www.sciencedirect.com/science/article/pii/S175646461930101X

Although yacon (Smallanthus sonchifolius) is a known source of prebiotics (fructooligosaccharides (FOS) and inulin) and phenolic compounds beneficial to gut microbiota and intestinal immune response modulation, its regulatory mechanisms still remain unclear. Therefore, we investigated whether the consumption of a yacon-based product (PBY) modulates the population of intestinal lymphocytes as well as transcription factors that drive host adaptive immune responses. For this purpose, BALB/c male mice were fed either a standard AIN-93M diet or AIN-93M diet supplemented with PBY (6.0% FOS + Inulin) for 8 weeks. We found that PBY consumption in mice reduced food intake, improved fecal humidity and viscosity, intensified fecal short-chain fatty acid production, increased the number of regulatory T cells, and downregulated the expression of RORγt transcription factor in the colon. Thus, it can be inferred from the findings that PBY consumption improves satiety and mucosal integrity, and possibly favors anti-inflammatory immune responses in the colon.