Nondestructive Measurements of Lipid Content and Fatty Acid Composition in Rapeseeds (Brassica napus L.) by Near Infrared Spectroscopy

Nondestructive Measurements of Lipid Content and Fatty Acid Composition in Rapeseeds (Brassica napus L.) by Near Infrared Spectroscopy

Bibliographic Details
Main Author:	Tetsuo Sato
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2008-01-01
Series:	Plant Production Science
Subjects:	Brassica napus L. Fatty acid composition Lipid Near-infrared Nondestructive measurement Rapeseed Single seed Spectroscopy.
Online Access:	http://dx.doi.org/10.1626/pps.11.146

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