Oligosaccharides Isolated from MGO™ Manuka Honey Inhibit the Adhesion of <i>Pseudomonas aeruginosa</i>, <i>Escherichia Coli</i> O157:H7 and <i>Staphylococcus Aureus</i> to Human HT-29 cells
Historically, honey is known for its anti-bacterial and anti-fungal activities and its use for treatment of wound infections. Although this practice has been in place for millennia, little information exists regarding which manuka honey components contribute to the protective nature of this product....
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-10-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/8/10/446 |