Effect of Lupin-Enriched Biscuits as Substitute Mid-Meal Snacks on Post-Prandial Interstitial Glucose Excursions in Post-Surgical Hospital Patients with Type 2 Diabetes

Effect of Lupin-Enriched Biscuits as Substitute Mid-Meal Snacks on Post-Prandial Interstitial Glucose Excursions in Post-Surgical Hospital Patients with Type 2 Diabetes

Hospital biscuit snacks offered to Type 2 Diabetes Mellitus (T2DM) patients may adversely affect glycaemic control. This study investigated the effect of lupin mid-meal biscuit snacks, compared to spelt or standard hospital biscuits, on interstitial glucose levels in post-operative T2DM inpatients....

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Bibliographic Details
Main Authors: Sophie Skalkos, George Moschonis, Colleen J. Thomas, Joanna McMillan, Antigone Kouris-Blazos
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Nutrients
Subjects:
T2DM post-operative patients
lupin
biscuits
interstitial glucose
continuous glucose monitoring
Online Access:https://www.mdpi.com/2072-6643/12/5/1239

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