Microalgae metabolites: A rich source for food and medicine

Microalgae are one of the important components in food chains of aquatic ecosystems and have been used for human consumption as food and as medicines. The wide diversity of compounds synthesized from different metabolic pathways of fresh and marine water algae provide promising sources of fatty acid...

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Main Authors: Ramaraj Sathasivam, Ramalingam Radhakrishnan, Abeer Hashem, Elsayed F. Abd_Allah
Format: Article
Language:English
Published: Elsevier 2019-05-01
Series:Saudi Journal of Biological Sciences
Online Access:http://www.sciencedirect.com/science/article/pii/S1319562X17302784
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spelling doaj-7b3fe181f9f94e8da0af62bc7b9602802020-11-25T00:34:17ZengElsevierSaudi Journal of Biological Sciences1319-562X2019-05-01264709722Microalgae metabolites: A rich source for food and medicineRamaraj Sathasivam0Ramalingam Radhakrishnan1Abeer Hashem2Elsayed F. Abd_Allah3Department of Biotechnology, Sangmyung University, Seoul 03016, Republic of KoreaDepartment of Microbiology, Karpagam Academy of Higher Education, Coimbatore, 641021, Tamilnadu, India; Corresponding authors.Botany and Microbiology, Department, College of Science, King Saud University, P.O. Box. 2460, Riyadh 11451, Saudi ArabiaPlant Production Department, College of Food and Agricultural Sciences, King Saud University, P.O. Box. 2460, Riyadh 11451, Saudi Arabia; Corresponding authors.Microalgae are one of the important components in food chains of aquatic ecosystems and have been used for human consumption as food and as medicines. The wide diversity of compounds synthesized from different metabolic pathways of fresh and marine water algae provide promising sources of fatty acids, steroids, carotenoids, polysaccharides, lectins, mycosporine-like amino acids, halogenated compounds, polyketides, toxins, agar agar, alginic acid and carrageenan. This review discusses microalgae used to produce biological substances and its economic importance in food science, the pharmaceutical industry and public health. Keywords: Microalgae, Bioactive compounds, Food, Medicinehttp://www.sciencedirect.com/science/article/pii/S1319562X17302784
collection DOAJ
language English
format Article
sources DOAJ
author Ramaraj Sathasivam
Ramalingam Radhakrishnan
Abeer Hashem
Elsayed F. Abd_Allah
spellingShingle Ramaraj Sathasivam
Ramalingam Radhakrishnan
Abeer Hashem
Elsayed F. Abd_Allah
Microalgae metabolites: A rich source for food and medicine
Saudi Journal of Biological Sciences
author_facet Ramaraj Sathasivam
Ramalingam Radhakrishnan
Abeer Hashem
Elsayed F. Abd_Allah
author_sort Ramaraj Sathasivam
title Microalgae metabolites: A rich source for food and medicine
title_short Microalgae metabolites: A rich source for food and medicine
title_full Microalgae metabolites: A rich source for food and medicine
title_fullStr Microalgae metabolites: A rich source for food and medicine
title_full_unstemmed Microalgae metabolites: A rich source for food and medicine
title_sort microalgae metabolites: a rich source for food and medicine
publisher Elsevier
series Saudi Journal of Biological Sciences
issn 1319-562X
publishDate 2019-05-01
description Microalgae are one of the important components in food chains of aquatic ecosystems and have been used for human consumption as food and as medicines. The wide diversity of compounds synthesized from different metabolic pathways of fresh and marine water algae provide promising sources of fatty acids, steroids, carotenoids, polysaccharides, lectins, mycosporine-like amino acids, halogenated compounds, polyketides, toxins, agar agar, alginic acid and carrageenan. This review discusses microalgae used to produce biological substances and its economic importance in food science, the pharmaceutical industry and public health. Keywords: Microalgae, Bioactive compounds, Food, Medicine
url http://www.sciencedirect.com/science/article/pii/S1319562X17302784
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AT abeerhashem microalgaemetabolitesarichsourceforfoodandmedicine
AT elsayedfabdallah microalgaemetabolitesarichsourceforfoodandmedicine
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