Microalgae metabolites: A rich source for food and medicine
Microalgae are one of the important components in food chains of aquatic ecosystems and have been used for human consumption as food and as medicines. The wide diversity of compounds synthesized from different metabolic pathways of fresh and marine water algae provide promising sources of fatty acid...
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2019-05-01
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doaj-7b3fe181f9f94e8da0af62bc7b9602802020-11-25T00:34:17ZengElsevierSaudi Journal of Biological Sciences1319-562X2019-05-01264709722Microalgae metabolites: A rich source for food and medicineRamaraj Sathasivam0Ramalingam Radhakrishnan1Abeer Hashem2Elsayed F. Abd_Allah3Department of Biotechnology, Sangmyung University, Seoul 03016, Republic of KoreaDepartment of Microbiology, Karpagam Academy of Higher Education, Coimbatore, 641021, Tamilnadu, India; Corresponding authors.Botany and Microbiology, Department, College of Science, King Saud University, P.O. Box. 2460, Riyadh 11451, Saudi ArabiaPlant Production Department, College of Food and Agricultural Sciences, King Saud University, P.O. Box. 2460, Riyadh 11451, Saudi Arabia; Corresponding authors.Microalgae are one of the important components in food chains of aquatic ecosystems and have been used for human consumption as food and as medicines. The wide diversity of compounds synthesized from different metabolic pathways of fresh and marine water algae provide promising sources of fatty acids, steroids, carotenoids, polysaccharides, lectins, mycosporine-like amino acids, halogenated compounds, polyketides, toxins, agar agar, alginic acid and carrageenan. This review discusses microalgae used to produce biological substances and its economic importance in food science, the pharmaceutical industry and public health. Keywords: Microalgae, Bioactive compounds, Food, Medicinehttp://www.sciencedirect.com/science/article/pii/S1319562X17302784 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Ramaraj Sathasivam Ramalingam Radhakrishnan Abeer Hashem Elsayed F. Abd_Allah |
spellingShingle |
Ramaraj Sathasivam Ramalingam Radhakrishnan Abeer Hashem Elsayed F. Abd_Allah Microalgae metabolites: A rich source for food and medicine Saudi Journal of Biological Sciences |
author_facet |
Ramaraj Sathasivam Ramalingam Radhakrishnan Abeer Hashem Elsayed F. Abd_Allah |
author_sort |
Ramaraj Sathasivam |
title |
Microalgae metabolites: A rich source for food and medicine |
title_short |
Microalgae metabolites: A rich source for food and medicine |
title_full |
Microalgae metabolites: A rich source for food and medicine |
title_fullStr |
Microalgae metabolites: A rich source for food and medicine |
title_full_unstemmed |
Microalgae metabolites: A rich source for food and medicine |
title_sort |
microalgae metabolites: a rich source for food and medicine |
publisher |
Elsevier |
series |
Saudi Journal of Biological Sciences |
issn |
1319-562X |
publishDate |
2019-05-01 |
description |
Microalgae are one of the important components in food chains of aquatic ecosystems and have been used for human consumption as food and as medicines. The wide diversity of compounds synthesized from different metabolic pathways of fresh and marine water algae provide promising sources of fatty acids, steroids, carotenoids, polysaccharides, lectins, mycosporine-like amino acids, halogenated compounds, polyketides, toxins, agar agar, alginic acid and carrageenan. This review discusses microalgae used to produce biological substances and its economic importance in food science, the pharmaceutical industry and public health. Keywords: Microalgae, Bioactive compounds, Food, Medicine |
url |
http://www.sciencedirect.com/science/article/pii/S1319562X17302784 |
work_keys_str_mv |
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