Forage quality declines with rising temperatures, with implications for livestock production and methane emissions
Livestock numbers are increasing to supply the growing demand for meat-rich diets. The sustainability of this trend has been questioned, and future environmental changes, such as climate change, may cause some regions to become less suitable for livestock. Livestock and wild herbivores are strongly...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Copernicus Publications
2017-03-01
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| Series: | Biogeosciences |
| Online Access: | http://www.biogeosciences.net/14/1403/2017/bg-14-1403-2017.pdf |