Effects of Drought on Yield and Nutraceutical Properties of Beans (<i>Phaseolus spp.</i>) Traditionally Cultivated in Veneto, Italy

Effects of Drought on Yield and Nutraceutical Properties of Beans (<i>Phaseolus spp.</i>) Traditionally Cultivated in Veneto, Italy

Beans are often grown in regions with climates that are susceptible to drought during the cultivation period. Consequently, it is important to identify bean accessions tolerant to drought conditions and assess the effect of drought on seeds’ nutraceutical properties. This study evaluated the effect...

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Bibliographic Details
Main Authors: Pietro Sica, Aline Galvao, Francesco Scariolo, Carmelo Maucieri, Carlo Nicoletto, Cristiane Pilon, Paolo Sambo, Gianni Barcaccia, Maurizio Borin, Miguel Cabrera, Dorcas Franklin
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Horticulturae
Subjects:
heirloom beans
drought
abiotic stress
local farming
nutraceutical properties
zinc
Online Access:https://www.mdpi.com/2311-7524/7/2/17

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