Effects of Stocking and Transport Conditions on Physicochemical Properties of Meat and Acute-Phase Proteins in Cattle

Effects of Stocking and Transport Conditions on Physicochemical Properties of Meat and Acute-Phase Proteins in Cattle

This study’s objective was to evaluate the effects of distance and stocking density on physicochemical properties and oxidative stability of meat and acute-phase proteins in Brahman crossbred cattle transported by road under hot and humid tropical conditions. Sixty Brahman crossbred heifers were sub...

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Bibliographic Details
Main Authors: Ahmed A. Abubakar, Idrus Zulkifli, Yong M. Goh, Ubedullah Kaka, Azad B. Sabow, Jurhamid C. Imlan, Elmutaz A. Awad, Azalea H. Othman, Razlina Raghazli, Helen Mitin, Awis Q. Sazili
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Foods
Subjects:
Brahman crossbred
hot humid climate
road transport
meat quality
Malaysia
Online Access:https://www.mdpi.com/2304-8158/10/2/252

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