THE STUDY OF THE BAKING OVENS BY COMPUTER SIMULATION

THE STUDY OF THE BAKING OVENS BY COMPUTER SIMULATION

Configuring ovens for baking bread is a complex scientific and industrial problems. Find the best modes of operation allows computer simulation of aerodynamic and thermal processes in the heating ducts and the baking chamber. Shows an example of a motion study of heating gases in areas of attention,...

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Bibliographic Details
Main Author: Litovchenko Igor
Format: Article
Language:English
Published: Sciendo 2013-12-01
Series:Acta Universitatis Cibiniensis. Series E: Food Technology
Subjects:
bake
bread
gas movement
computer simulation
optimization
Online Access:https://doi.org/10.2478/aucft-2013-0018
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spelling doaj-7afa8165e5034bf0811423858a18d8b72021-09-06T19:41:21ZengSciendoActa Universitatis Cibiniensis. Series E: Food Technology2344-150X2013-12-0117210711410.2478/aucft-2013-0018THE STUDY OF THE BAKING OVENS BY COMPUTER SIMULATIONLitovchenko Igor0National University of Food Technologies, Kiev, UkraineConfiguring ovens for baking bread is a complex scientific and industrial problems. Find the best modes of operation allows computer simulation of aerodynamic and thermal processes in the heating ducts and the baking chamber. Shows an example of a motion study of heating gases in areas of attention, shows the typical problems and methods their solutions.https://doi.org/10.2478/aucft-2013-0018bakebreadgas movementcomputer simulationoptimization
collection DOAJ
language English
format Article
sources DOAJ
author Litovchenko Igor
spellingShingle Litovchenko Igor
THE STUDY OF THE BAKING OVENS BY COMPUTER SIMULATION
Acta Universitatis Cibiniensis. Series E: Food Technology
bake
bread
gas movement
computer simulation
optimization
author_facet Litovchenko Igor
author_sort Litovchenko Igor
title THE STUDY OF THE BAKING OVENS BY COMPUTER SIMULATION
title_short THE STUDY OF THE BAKING OVENS BY COMPUTER SIMULATION
title_full THE STUDY OF THE BAKING OVENS BY COMPUTER SIMULATION
title_fullStr THE STUDY OF THE BAKING OVENS BY COMPUTER SIMULATION
title_full_unstemmed THE STUDY OF THE BAKING OVENS BY COMPUTER SIMULATION
title_sort study of the baking ovens by computer simulation
publisher Sciendo
series Acta Universitatis Cibiniensis. Series E: Food Technology
issn 2344-150X
publishDate 2013-12-01
description Configuring ovens for baking bread is a complex scientific and industrial problems. Find the best modes of operation allows computer simulation of aerodynamic and thermal processes in the heating ducts and the baking chamber. Shows an example of a motion study of heating gases in areas of attention, shows the typical problems and methods their solutions.
topic bake
bread
gas movement
computer simulation
optimization
url https://doi.org/10.2478/aucft-2013-0018
work_keys_str_mv AT litovchenkoigor thestudyofthebakingovensbycomputersimulation
AT litovchenkoigor studyofthebakingovensbycomputersimulation
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