Nanotitania Exposure Causes Alterations in Physiological, Nutritional and Stress Responses in Tomato (Solanum lycopersicum)

Nanotitania Exposure Causes Alterations in Physiological, Nutritional and Stress Responses in Tomato (Solanum lycopersicum)

Titanium dioxide nanoparticles (nanotitania: TiO2NPs) are used in a wide range of consumer products, paints, sunscreens, and cosmetics. The increased applications lead to the subsequent release of nanomaterials in environment that could affect the plant productivity. However, few studies have been p...

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Bibliographic Details
Main Authors: Shivendra V. Sahi, Manish Tiwari, Nilesh C. Sharma, Paul Fleischmann, Jauan Burbage, Perumal Venkatachalam
Format: Article
Language:English
Published: Frontiers Media S.A. 2017-04-01
Series:Frontiers in Plant Science
Subjects:
nanoparticles
TiO2
tomato
redox
GST
antioxidant enzyme
Online Access:http://journal.frontiersin.org/article/10.3389/fpls.2017.00633/full

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