Study on the Influence of Bio-Based Packaging System on Sodium Benzoate Release Kinetics

• Main Authors: Amalia Conte, Lucia Lecce, Mariapia Iannetti, Matteo Alessandro Del Nobile
• Format: Article
• Language: English
• Published: MDPI AG 2020-07-01
• Series: Foods
• Subjects: controlled release; alginate beads; multilayer; active packaging; chitosan film
• Online Access: https://www.mdpi.com/2304-8158/9/8/1010

The influence of film structure on the release kinetics of sodium benzoate (SB) from polymeric films is addressed in this study. In particular, four film structures were investigated, two monolayer and two multilayer systems. In particular, in one case, the active substance was uniformly distributed into a chitosan-based matrix, and in the other one, it was previously incorporated into alginate beads before dispersion in the chitosan film, thus realizing two types of monolayer films; on the other hand, the same chitosan film with SB encapsulated in alginate beads was used as the inner layer of a multilayer system constituted by two side films of alginate. The two alginate-based layers were made with two different thicknesses, thus producing a total of two multilayer systems. The release of SB from the above-mentioned films in water was studied by means of a UV/VIS spectrophotometer at 227 nm. A first-order kinetics-type equation was used to quantitatively describe the release data. Results suggest that the film structure strongly affected the release kinetics. In fact, monolayer films showed single-stage release kinetics, whereas the two investigated multilayer systems showed two-stage release kinetics. Further, the presence of alginate beads strongly affected the SB release, thus suggesting the potential of encapsulation to control the release mechanism of active compounds.