Quality of fruit nectars and wines on the local market: Harmonization with quality standards
The goal of this study was to determine whether the quality of fruit nectars and wines available on the local market is in accordance with the quality prescribed by the Rulebook. The research involves analysis of blueberry, strawberry, peach, apple and orange fruit nectars from two companies (C1 and...
Main Authors: | Đurović Vesna, Ilić Radmila |
---|---|
Format: | Article |
Language: | English |
Published: |
University of Kragujevac, Faculty of Agronomy, Cacak
2015-01-01
|
Series: | Acta Agriculturae Serbica |
Subjects: | |
Online Access: | http://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2015/0354-95421540137D.pdf |
Similar Items
-
TOTAL PHENOLIC CONTENTS OF SOME NATURAL FRUIT JUICES AND NECTARS FROM ROMANIAN MARKET
by: Veronica TANASA
Published: (2020-06-01) -
Conformity of Fruit Nectar Samples to Libyan Specification Standards
by: Ahmeda Algari Alzagtat, et al.
Published: (2016-07-01) -
Fruit and wine composition in relation to processing and product quality
by: Singleton, Vernon L.
Published: (2012) -
Physicochemical and microbiological stability of mixed nectar of orange and uvaia
by: Karla Silva Tomaz, et al. -
Effect of Blending, Additives and Storage Conditions on the Quality of Watermelon Nectar
by: Harshata Pal, et al.
Published: (2007-06-01)