Comparative Quality Evaluation of Physicochemical, Technological, and Protein Profiling of Wheat, Rye, and Barley Cereals

Comparative Quality Evaluation of Physicochemical, Technological, and Protein Profiling of Wheat, Rye, and Barley Cereals

Agronomically important cereal crops wheat, barley, and rye of the Triticeace tribe under the genus Triticum were studied with special focus on their physical, proximal, and technological characteristics which are linked to their end product utilization. The physiochemical parameters showed variabil...

Full description

Bibliographic Details
Main Authors: Monika Rani, Gagandeep Singh, Raashid Ahmad Siddiqi, Balmeet Singh Gill, Dalbir Singh Sogi, Mohd Akbar Bhat
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-09-01
Series:Frontiers in Nutrition
Subjects:
wheat
rye
barley
solvent retention capacity
SDS-PAGE
amino acids
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.694679/full

Similar Items

Similar Items