How Do the Different Types of Carrier and Drying Techniques Affect the Changes in Physico-Chemical Properties of Powders from Chokeberry Pomace Extracts?

How Do the Different Types of Carrier and Drying Techniques Affect the Changes in Physico-Chemical Properties of Powders from Chokeberry Pomace Extracts?

Chokeberry fruit, one of the richest plant sources of bioactives, is processed into different foodstuffs, mainly juice, which generates a considerable amount of by-products. To follow the latest trends in the food industry considering waste management, the study aimed to produce chokeberry pomace ex...

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Bibliographic Details
Main Authors: Anna Michalska-Ciechanowska, Aleksandra Hendrysiak, Jessica Brzezowska, Aneta Wojdyło, Agnieszka Gajewicz-Skretna
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
<i>Aronia melanocarpa</i> L.
by-products
sustainability
inulin
trehalose
polyphenols
Online Access:https://www.mdpi.com/2304-8158/10/8/1864

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